Relative sweetness of sugars
The approximate relative sweetness of sugars used in baking weight for weight are,
Fructose | 173 |
Sucrose | 100 |
Dextrose | 74 |
62DE Glucose Syrup | 60 |
Maltose | 32 |
42DE Glucose Syrup | 30 |
Lactose | 16 |
The approximate relative sweetness of sugars used in baking weight for weight are,
Fructose | 173 |
Sucrose | 100 |
Dextrose | 74 |
62DE Glucose Syrup | 60 |
Maltose | 32 |
42DE Glucose Syrup | 30 |
Lactose | 16 |