Relative sweetness of sugars
The approximate relative sweetness of sugars used in baking weight for weight are,
| Fructose | 173 |
| Sucrose | 100 |
| Dextrose | 74 |
| 62DE Glucose Syrup | 60 |
| Maltose | 32 |
| 42DE Glucose Syrup | 30 |
| Lactose | 16 |
The approximate relative sweetness of sugars used in baking weight for weight are,
| Fructose | 173 |
| Sucrose | 100 |
| Dextrose | 74 |
| 62DE Glucose Syrup | 60 |
| Maltose | 32 |
| 42DE Glucose Syrup | 30 |
| Lactose | 16 |